Every plate
meets the fire.

An open kitchen in Diriyah that cooks over wood and embers alone. A tasting menu that follows the season, served to a few tables a night, by reservation only.

Book a tableTasting menu
A chef turning cuts of meat with tongs over a wood fire and glowing embers
Dinner [7 pm – 12 am] · by reservation
Kofta and kebab skewers over wood flames and embers
Chef’s counter · [8] seats

Seats at the edge of the kitchen, the embers right in front of you.

The menu10 courses · and a few off the menu
Served by the chef, who tells you where each ingredient comes from.
The timingone seating · [8:00 pm]
We all start together, so come a quarter of an hour early.
Tell us aheadallergies · occasions · what you don’t eat
We adjust the dishes for you and set your seat with your name.

Booking ahead only, with a SAR [ ] deposit taken off the bill.

Two days ahead

Book [48] hours ahead.

We light the fire in the morning and prepare every dish for the number of guests, so we need your booking at least [48] hours ahead. Send us the date, how many of you are coming, and the menu you’d like.

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Sliced rack of lamb over smoked aubergine with pomegranate seeds and herbs, on a dark plate

See you at dinner.

Saturday – Wednesday
[7:00 pm – 12:00 am]
Thursday & Friday
[7:00 pm – 1:00 am]
Chef’s counter · one seating
[8:00 pm]

[Street name], Diriyah, Riyadh

Minutes from [At-Turaif] · valet parking [at the door]

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